Food industry

Professional measure instrumentation for food industry

Instrumentation for milk pasteurizers, centrifuges, cream separators, homogenisers.

For the consumer food safety plays one of the most important roles in food production. In the industrial production of food and beverages, the implementation of the hygiene, health and safety performance of the plant components in contact with the products is an essential prerequisite to avoid microbiological contamination and, consequently, to ensure product quality. As part of the concept of the general hygiene, health and safety performance of a plant, the measuring instruments used must meet special requirements with regard to the material, surface quality, process safety, engineering of the connection and cleaning according to the CIP process.