Aphrometer enables you to control and check the pressure within sealed bottles and therefore the carbon content of anhydrite in sparkling wines and carbonated drinks in general.

This manual instrument has excellent versatility, since it allows you to:

  • check the pressure changes inside sparkling wine bottles, using traditional methods
  • check "nitrogen" pressure
  • check the air level in vacuum sealed bottles
  • to assess the conduct of synthetic corks and natural corks under pressure
  • to assess the conduct of PET containers under pressure at different temperatures.